Yamakyu
Detail
Yamakyu blends the highest grade Hokkaido kelp with savory shiitake for a rich treat. You also should try the minced bonito (made with a sesame seed base with pine nuts and mushrooms), sweet ayu river fish (kanroni), matsutake konbu (matsutake mushrooms and kelp), and the fukiawase (a vegetable you've probably never tried!).
Spot information
Address
関市吉田町32
TEL
0575-22-0015
Opening Hours
9:00 to 19:00 (Sunday/Holiday: 9: 00 to 17: 00)
