Uokuni
Detail
Founded in Meiji 12 (1880), here you can taste their masterpiece: ikadabae (small fish preserved in a sauce). It's handmade, well seasoned, and full of the flavors of the Nagara River. This shop's must-try dishes are the amago trout, komochi ayu wrapped in kelp, and the summer limited slow-boiled ayu and ururi
Spot information
Address
関市兼永町20
TEL
0575-22-5288
Opening Hours
9:00 to 18:30
Closed
Wednesday
